7 Course Plated Dinner for 30 guests


chili-lemon kale chips and white bean hummus with fresh pita


handmade herbs de provence chicken sausage with strawberry ketchup, purple cabbage kraut, and wilted sorrel


warm black turtle bean salad with namasu pickled carrots, polenta croutons, arugula pesto, and warm sherry vinaigrette


confit chicken leg with pickled beet relish, rosemary roasted butternut squash, and chanterelle sauce


sweet persimmon milkshake with caviar limes


jarrahdale pumpkin tartan with cinnamon stick ice cream


fresh mint tea with dried fuyu persimmons, angel food cake, and strawberry membrillo