7 Course Plated Dinner for 30 guests

 

chili-lemon kale chips and white bean hummus with fresh pita

 

handmade herbs de provence chicken sausage with strawberry ketchup, purple cabbage kraut, and wilted sorrel

 

warm black turtle bean salad with namasu pickled carrots, polenta croutons, arugula pesto, and warm sherry vinaigrette

 

confit chicken leg with pickled beet relish, rosemary roasted butternut squash, and chanterelle sauce

 

sweet persimmon milkshake with caviar limes

 

jarrahdale pumpkin tartan with cinnamon stick ice cream

 

fresh mint tea with dried fuyu persimmons, angel food cake, and strawberry membrillo