October 1st Launch Party for 40 guests

 

apple and beet bruschetta with leek jam

kohlrabi remoulade on a nicoise potato

crispy kale chips

 

mixed leaf lettuces with toasted hazelnuts and sherry vinaigrette

 

broiled Columbia River salmon
with chanterelle tomatillo sauce, pear salsa, and sweet corn and fried padron pepper salad

High Roost leg of lamb
with purple potato gnocchi, tomato sugo, jalepeno relish, and lamb demi

 

jessie's special occasion chocolate mousse with whipped cream and praline

apple and pear tarts with leaf lard pastry