Outdoor Summer Wedding for 180 guests


heirloom tomatoes and summer melon

sweet corn with chili lime butter

grilled 8 ball squash with balsamic  dressing


market green salad with citrus vinaigrette

nicoise potato and green bean salad

toasted sesame, quinoa, and kale salad


herb and shallot marinated grilled portobello

Hollister beer braised BBQ chicken


cupcakes, cookies, and cake