Outdoor Summer Wedding for 180 guests

 

heirloom tomatoes and summer melon

sweet corn with chili lime butter

grilled 8 ball squash with balsamic  dressing

 

market green salad with citrus vinaigrette

nicoise potato and green bean salad

toasted sesame, quinoa, and kale salad

 

herb and shallot marinated grilled portobello

Hollister beer braised BBQ chicken

 

cupcakes, cookies, and cake