July 4th BBQ for 80 guests


sweet corn guacamole with la tolteca tortilla chips

grilled eggplant in tahini sauce

corn on the cob with chili-lime butter


market salad with peaches, arugula, honey-sweetened crunchy almonds, and goat cheese in a preserved lemon vinaigrette

toasted sesame kale  and quinoa salad with sungold tomatoes


grilled sea bass with fresh peach and basil salsa

grilled ribeye steak with fried padron peppers and caramelized onions


strawberry lemonade

vodka mojitos with mint and lime juice


lemons bars

ice cream sandwiches with Rori's biscoff ice cream