July 4th BBQ for 80 guests

 

sweet corn guacamole with la tolteca tortilla chips

grilled eggplant in tahini sauce

corn on the cob with chili-lime butter

 

market salad with peaches, arugula, honey-sweetened crunchy almonds, and goat cheese in a preserved lemon vinaigrette

toasted sesame kale  and quinoa salad with sungold tomatoes

 

grilled sea bass with fresh peach and basil salsa

grilled ribeye steak with fried padron peppers and caramelized onions

 

strawberry lemonade

vodka mojitos with mint and lime juice

 

lemons bars

ice cream sandwiches with Rori's biscoff ice cream